Trying this tonight with masala dosa!

Salt and Pepper

radish-curry1.jpg

This curry follows the basic principles of making Kerala style mezhukkupuratti. The addition of garlic is not common, but we do add it while making plantain mezhukkupuratti.

Recipe:

Ingredients

A bunch of red radish – contains 6 to 8 radishes.

Onion- one small, sliced.

Garlic- 2 or 3 small cloves crushed

Green chilis – 8 small, crushed

Turmeric powder- a pinch.

Oil for saute

Mustard seeds – a pinch

Curry leaves- a sprig

Salt to taste

The leaves: Roll all the leaves together and slice into long shreds.

Method:

Clean the radishes and cut them as you would slice an apple. Clean the leaves, if you want to use them in the dish.

radish-curry2.jpg

In a pan, add some oil. When it is hot, add the mustard seeds.

When the mustard seeds splutter, add curry leaves and onions. Saute for 3-5 mins till edges of the onions turn slightly brown.

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Good Food


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Make Choices Everyday

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PeanutButterCookies

1 cup creamy peanut butter

1/4 cup brown rice flour

1/3 cup evaporated cane sugar

1/4 cup rice milk

Bake on 350 for 10 minutes

Image10

You might want a little more sugar, and you can vary the amount of milk for make soft or more crispy cookiesImage

Raw Food Chef Shares His Path to Healing His Community

Raw Food Chef Shares His Path to Healing His Community.

Chickpea and Eggplant Burger…kind of

As usual, I needed to use my eggplant, which was going bad too soon. I also had a taste for a lettuce-wrapped burger, so my search for dinner recipes began. I found this video. The woman in the video is quite annoying, but the burgers she made looked really good. I didn’t have all of the ingredients that she used, and I am not eating soy or sugar or dairy, so some things that she used I left out. Now that I think about it, my recipe was nothing like hers. I just used it as inspiration. 🙂  I hope the pictures explain what I did well enough.

 

Eggplant

1.00 cup, raw

82.00 grams

19.68 calories

Nutrient Amount DV

(%)

Nutrient

Density

World’s Healthiest

Foods Rating

fiber 2.76 g 11.0 10.1 excellent
manganese 0.20 mg 10.0 9.1 excellent
molybdenum 4.10 mcg 5.5 5.0 very good
potassium 188.60 mg 5.4 4.9 very good
folate 18.04 mcg 4.5 4.1 good
vitamin K 2.87 mcg 3.6 3.3 good
copper 0.07 mg 3.5 3.2 good
vitamin B6 0.07 mg 3.5 3.2 good
tryptophan 0.01 g 3.1 2.9 good
vitamin C 1.80 mg 3.0 2.7 good
magnesium 11.48 mg 2.9 2.6 good
vitamin B3 0.53 mg 2.6 2.4 good

The “kind of” in the tile means that the burgers didn’t come out as firm as an actual burger (meat, veggie or bean). They were soft, and a little crumbly. it may be a good idea to add something like oatmeal to absorb the liquid and hold the burger together. I added some brown rice flour (as you’ll see in the picture) to make the burgers a little dryer. They were still really good on the lettuce!

Thanks for reading!

 

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Food on my Mind

You may be wondering why I have been posting so many food blog entries…

or not…

Well I’ll tell you anyway, 

I have been trying to find the right foods that are easy to digest for my sensitive stomach. I cut out red meat a long time ago, and dairy even longer ago. Now I am a vegetarian (since around December, 2011). I thought this would really help my digestion woes, but I still had bubbles in my stomach after eating certain meals. I kept on eating things without trying to pin point the culprits.

Enough is enough! 

I have decided to cut out soy and gluten (think I am gluten-sensitive).

Goodness! What can I eat???

Basically, fruits and veggies, and rice. 

I am also trying to find what foods trigger the inability to control high stress levels. I have lately been experiencing high anxiety, and riding an emotional roller coaster! I am almost certain is has a lot to do with sugar (all refined types)! So no more of that either, I have now cut back about 90%. It would have been 100% if I looked closer at my cereal ingredients, which read brown sugar. I have honey and agave nectar; I wonder if these are digested and metabolized the same as refined sugar??? I’ll go easy on these too. 

Anyway, there you go, now you know why my mind has been on food lately. This food trip also relates to my hair, big time! I’ll be making a hair video soon; I have seen some changes in my scalp that I must rant about! 

I hope you enjoy the food entries, more to come…

Are Strawberries in Season?

I don’t know, but I just bought 4 pounds for $5 at Sunflower Market!

Smoothie time!

4 large strawberries

a few slices of fresh pineapple

1 banana

a handful of whole flax seeds

a squirt of Holy Basil leaf liquid herb

3 ice cubes

about 3/4 cup rice milk

Crazy-Good Quinoa and Black Bean Warm Salad

I threw some ingredients together and created this really tasty quinoa salad:

Red Quinoa

Black Beans (warmed)

Orange Bell Pepper

Raisins

Slivered Almonds

Sun-Dried Tomatoes

Curry, Cumin, and other Indian Spices

Be unique, Be creative