Trying this tonight with masala dosa!

Salt and Pepper

radish-curry1.jpg

This curry follows the basic principles of making Kerala style mezhukkupuratti. The addition of garlic is not common, but we do add it while making plantain mezhukkupuratti.

Recipe:

Ingredients

A bunch of red radish – contains 6 to 8 radishes.

Onion- one small, sliced.

Garlic- 2 or 3 small cloves crushed

Green chilis – 8 small, crushed

Turmeric powder- a pinch.

Oil for saute

Mustard seeds – a pinch

Curry leaves- a sprig

Salt to taste

The leaves: Roll all the leaves together and slice into long shreds.

Method:

Clean the radishes and cut them as you would slice an apple. Clean the leaves, if you want to use them in the dish.

radish-curry2.jpg

In a pan, add some oil. When it is hot, add the mustard seeds.

When the mustard seeds splutter, add curry leaves and onions. Saute for 3-5 mins till edges of the onions turn slightly brown.

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