Winter Pasta- Revised

This winter pasta recipe looked so great. However, as usual, I didn’t have all the ingriendents needed to make it. I wanted to use my kale, and I had a taste for pasta, so here is what I used in my recipe:

2 small bunches of kale-deveined

thin spaghetti pasta

1 small onion

1/4 large garlic clove

6-8 green onions-chopped

1 small red pepper-chopped

1tsp soybean oil

1/2 cup Trader Joe’s marinaria sauce (leftover)

 I got my food processor ready, and poached all the ingredients for about 2 minutes, until the kale looked bright green

Then I added them to the food processor, and blended until this consistency:

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I added the oil and sauce and blended a little more

I used the same poaching water to boil the pasta

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Yum! Very light and tasty dinner!

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Avocado for Lunch

 I had about 8 ripe avocados, and needed to eat them right away. I usually just have one here or there with lunch or dinner, but after purchasing 8 at a time from the local supermarket (since they are on sale for 4 for $1!), ALL of them were ready to devour at once….

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Simple Guacamole with Sun-Dried Tomatoes

6 avocadoes

juice from 1 lemon

1 cup cilantro leaves

1tsp cayenne pepper

1/4cup sun-dried tomatoes (in oil)

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Merira Kwesi Speaks on Ancient Kemetic Goddesses in Kemet

Merira Kwesi Speaks on Ancient Kemetic Goddesses in Kemet