100 Best Health Foods #5: Apricots


APRICOTS

For the sweet-toothers like me!

High in

  • vitamin C

  • folate

  • potassium

  • vitamin E

  • beta carotene

Try adding dried apricots to a home-made trail mix for a boost of energy, and sweet flavor!

Interesting fact:
Cooking fresh apricots will increase the carotene and soluble fiber absorption into the body!

Apricot Breakfast Muffins Recipe (Substitute whole wheat flour, apple sauce, agave nectar, or soy milk for a healthier twist!)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup chopped dried apricots
  • 2 teaspoons grated orange peel

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; mix well. Stir into dry ingredients just until combined. Fold in apricots and orange peel. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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3 thoughts on “100 Best Health Foods #5: Apricots

  1. Pingback: What’s Cookin’: Apricot Appetizers | Julie's Fresh Air

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